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Crock pot no bean chili

1/3

Crock pot no bean chili

2/3

Crock pot no bean chili

3/3

Crock pot no bean chili

Protein, vegetable, lunch, dinner, crock pot, soup, chili, simple.

Updated at: Thu, 15 Feb 2024 20:09:55 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

6 servings

1 Pound96% lean Ground Beef

Cooked, Crumbled And Drained, you could use ground chicken or ground turkey to lower fat content

14.5 OuncesCanned Tomato Sauce

14.5 ouncescanned diced tomatoes

1 PacketChili Seasoning

Store Bought or 2 tablespoons Of Our Homemade Chili Seasoning Mix

1 ½ cupswater

Instructions

Step 1

Add the cooked ground beef and remaining ingredients into a 4 quart or larger slow cooker and stir to combine.

Step 2

Cover and cook on LOW for 6 to 7 hours.

Step 3

Serve with your favorite chili toppings and sides such as cauliflower rice or palmini or miracle rice

Step 4

To make the home made chili spice mix the following and use 2 tablespoons of this mixure per one pot of chili; ½ cup chili powder 2-½ tablespoons cumin 2 teaspoons cayenne pepper 2 teaspoons garlic powder 4 teaspoons onion powder 2-½ tablespoons salt 4 teaspoons pepper

Notes

17 liked

1 disliked

Delicious

Go-to

Easy

Makes leftovers

One-dish

Tonya Ginter· 7 months ago

Makes leftovers

I’m really glad I made this and mostly happy that I’ve got leftovers 😆Yummy!! I forgot to put it in the crockpot so made it on the stove. Easy!

Dawn· 11 months ago

Makes leftovers

I’ve mixed this up a few times and added fire roasted tomatoes or chipotle peppers…delish!

Nancyc363· last year

Yummy! Added a can of medium heat chiles. Would definitely make it again.

Mfuller· last year

Makes leftovers

This chilli was very delicious! I did add a green pepper, yellow pepper, onion and zucchini. Will definitely be making again

Shana· last year

It was tasty! I added a can of rotel, green peppers, onions and some cumin. I didn't have time to put it in the crockpot. I let it simmer on the stove for about an hour.

autumn· last year

This was so good! Added green peppers and onions. Definitely going to be a go to recipe. Simmered on the stove for about an hour

Charlie H· last year

Makes leftovers

This is very good. I did add pepper/onion/shrooms. I didn't have time to crock, just simmered a couple hours and it was fine. I used McCormick chili seasoning. I'd say the chili mix you use is what will control the overall taste. Add some Frank's Red Hot once it's in the bowl if you want. I'm thinking I might double it and freeze meal size servings

Donna Warrick· last year

I used to think it wasn't chili unless you had beans. Definitely not the case! I add a little more of the chili seasoning for a little spice. I also do jalapenos and a little dollop of Oikos Triple Zero playing Greek yogurt for toppings.

Laurie Mcintyre· last year

Makes leftovers

Very good. I did add some green pepper, onions and a jalapeño pepper.

Very good. I did add some green pepper, onions and a jalapeño pepper.

Shelley Jackson· last year

Next time I will add onions, peppers and mushrooms. Just for texture.

Anna· last year

Soup was delicious! We added peppers and mushrooms!

Soup was delicious! We added peppers and mushrooms!