Easy Lemon and Blueberry Drizzle Cake Recipe

Name: Easy Lemon and Blueberry Drizzle Cake Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: British
Ingredients: 180 g Plain All Purpose White Flour; 180 g Caster Sugar; 180 g Unsalted Butter (Room Temperature); 3 tsp Baking Powder; 3 Eggs (Room Temperature); 1 Lemon (Finely grated zest only); 80 g Fresh Blueberries (Or Frozen); 1 tbsp Lemon Juice; 20 g Caster Sugar; 2 tbsp Lemon Juice; 40 g Icing Sugar

Instructions

Prep:20minCook:40min

Introducing a delightful variation of the classic Lemon Drizzle Cake! Prepare to indulge in the ultimate cake heaven with this moist, lemon-infused loaf, generously adorned with scattered fresh blueberries. To take it up a notch, we've added not just one, but two layers of tangy lemon glaze. It's sure to satisfy your deepest cake cravings.

Updated at: Sat, 09 Sep 2023 14:00:06 GMT