Slow Cooker Chilli

Name: Slow Cooker Chilli
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 500g beef mince; 1 large green capsicum, chopped; 1 large onion, diced; 2 cloves garlic, minced; 100g carrot, chopped; 1 (400g) tin kidney beans, drained; 1 (400g) tin beans in chilli sauce; 1 (400g) tin chopped tomatoes; 70g tomato puree; 1 teaspoon chilli powder; 1/2 teaspoon cayenne pepper; 1/2 teaspoon paprika; 2 teaspoons ground cumin; 1 teaspoon cinnamon; salt and pepper, to taste; sour cream, to serve; chopped spring onions, to serve; grated cheese,to serve

Instructions

Prep:15minCook:6h

I created this slow cooker chilli con carne recipe by combining a number of recipes I'd tried on this site and a recipe from Jamie Oliver. Serve with crusty bread or on a bed of rice.

Updated at: Thu, 30 Dec 2021 13:54:50 GMT