Baked Italian Keto Meatballs

Name: Baked Italian Keto Meatballs
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Italian
Ingredients: 2 tbsp olive oil (butter or ghee); 1 small onion (finely diced (70g)); 3 cloves garlic (minced); 500 g / 17.6 oz / 1.1 pounds grass-fed beef mince; 2 tbsp dried oregano (10.8g); 2 tbsp coconut aminos; 1 large egg; 1/3 - 1/2 tsp salt; 1/3 tsp pepper; 3 tbsp pecorino (15g); 1.5 tins chopped tomatoes (600g / 21.1 oz); 2 tbsp tomato puree (30g); 1 cup grated mozzarella (113g); Few sprigs of fresh oregano (optional)

Instructions

Prep:5minCook:30min

Juicy, tender low carb meatballs in a rich tomato sauce topped with melted mozzarella - comfort food both grown-ups and children will love. I like to make a triple portion and freeze a big batch for later.

Updated at: Wed, 12 Apr 2023 08:25:06 GMT