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By ricardocuisine.com
One-Pot Lasagna
Instructions
Prep:40minCook:55min
Making lasagna is a slow, painstaking task, right? Not this time, because everything is prepared in a single pan. First, you brown the meat and vegetables, layer in the pasta, tomato sauce and cheese, then into the oven it goes. Presto!
Updated at: Sun, 30 Mar 2025 23:39:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
20
High
Nutrition per serving
Calories523.2 kcal (26%)
Total Fat27.4 g (39%)
Carbs43.2 g (17%)
Sugars6.4 g (7%)
Protein27.4 g (55%)
Sodium920.1 mg (46%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

2carrots
cut into small dice

2stalks celery
cut into small dice

1onion
chopped

2cloves garlic
chopped

30mlolive oil

450gground meat
mixture of veal beef and pork

2spicy italian sausages
casing removed

625mltomato sauce

360gfresh lasagna noodles

398mlcan diced tomatoes

2 Tbspbasil leaves
torn

200gmozzarella cheese
grated

475gricotta cheese

salt

pepper
Instructions
View on ricardocuisine.com
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