One-Pot Lasagna

Name: One-Pot Lasagna
Prep time: 40 min
Cook time: 55 min
Total time: 1 h 35 min
Cuisine: Italian
Ingredients: 2 carrots, cut into small dice; 2 stalks celery, cut into small dice; 1 onion, chopped; 2 cloves garlic, chopped; 2 tbsp (30 ml) olive oil; 1 lb (450 g) ground meat (mixture of veal, beef and pork); 2 spicy Italian sausages, casing removed; 2 ½ cups (625 ml) tomato sauce; 1 package (360 g) fresh lasagna noodles; 1 can (14 oz/398 ml) diced tomatoes; 2 tbsp basil leaves, torn; 2 cups (200 g) grated mozzarella cheese; 2 cups (475 g) ricotta cheese; Salt and pepper

Instructions

Prep:40minCook:55min

Making lasagna is a slow, painstaking task, right? Not this time, because everything is prepared in a single pan. First, you brown the meat and vegetables, layer in the pasta, tomato sauce and cheese, then into the oven it goes. Presto!

Updated at: Fri, 22 Nov 2024 02:04:52 GMT