Ground Beef Chili with Olives (Instant Pot or Stovetop)

Name: Ground Beef Chili with Olives (Instant Pot or Stovetop)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American, TexMex
Ingredients: 2 lbs. ground beef; 4 tsp. olive oil, divided; 1 large onion, chopped; 2 red bell peppers, stem and seeds removed and chopped; 1 T crushed garlic; 1 T ground cumin; 1 T chili powder (see notes); 2 tsp. dried cilantro (optional, but good if you like cilantro); 2 cans black olives (6 oz. cans); 1 4 oz. can diced green chiles (see notes); 1 14 oz. can beef broth; 2 14.5 oz. cans crushed tomatoes; 2 T lime juice (see notes); salt and fresh-ground black pepper to taste

Instructions

Prep:20minCook:15min

Ground Beef Chili with Olives is a perfect no-bean low-carb chili recipe recipe for anyone who loves olives! And you can make this in the Instant Pot or on the stove!

Updated at: Sat, 09 May 2026 06:26:46 GMT