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By eatwithclarity.com
Asian Edamame Peanut Crunch Salad
Instructions
Prep:10minCook:20min
Crunchy, savory, perfectly spicy, this simple Asian crunch edamame salad is the ultimate meal prep lunch recipe. It's naturally vegan, gluten free, easy to make and drizzled with a peanut dressing that is to die for.
Updated at: Tue, 13 Aug 2024 22:02:30 GMT
Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories370.9 kcal (19%)
Total Fat20.3 g (29%)
Carbs33.8 g (13%)
Sugars11.1 g (12%)
Protein17.5 g (35%)
Sodium267 mg (13%)
Fiber7.9 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
½ cupquinoa
uncooked
1 poundfrozen edamame
not in the shell
1 ½ cupsred cabbage
shredded
2 cupskale
finely chopped
2carrots
large
¼ cupscallions
chopped
½ cupcilantro
chopped
1 cupchopped roasted cashews
can sub for peanuts
wonton strips
Optional, Crispy
3 Tbspcreamy peanut butter
natural, preferably unsalted
2 Tbsprice vinegar
2 Tbsphoney
maple syrup for vegan
1 Tbsptoasted sesame oil
2 Tbsplow sodium soy sauce
or tamari
1 tspfresh ginger
grated
2clove garlic
minced
2 tspsriracha
can omit if you don't like spice
2 Tbspwater
to thin
Instructions
View on eatwithclarity.com
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Notes
37 liked
1 disliked
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Makes leftovers
Easy














