Aunt Bonnie’s Pecan Pie with Egg-Free and Vegan Options

Name: Aunt Bonnie’s Pecan Pie with Egg-Free and Vegan Options
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1/2 cup sugar; 1 cup corn syrup; 4 tablespoons dairy-free buttery sticks; 3 eggs ((see Egg-Free Options below)); 1 teaspoon vanilla extract; 1 pinch sea salt; 1 9-inch dairy-free pie shell ((can use a gluten-free pie crust)); 2 cups chopped pecans; 60 whole pecan halves (for topping)

Instructions

Prep:30minCook:50min

This pecan pie is simply loaded with pecans! Nuts are infused in both the middle and the topping. You can bake this recipe with or without eggs, but keep in mind that the version without eggs won't set up exactly the same as the one with eggs. However, they both taste delicious!

Updated at: Fri, 23 Oct 2026 01:48:34 GMT