By eatingwell.com
Spring Roll Salad
Instructions
Prep:10min
All the tastes, color and fun of a spring roll without all the work! This healthy salad recipe is bursting with the colors of rainbow from generous amounts of fresh vegetables, shrimp and whole grains all topped with a peanut dressing for the ultimate satisfying salad.
Updated at: Wed, 20 Nov 2024 23:07:35 GMT
Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
21
High
Nutrition per serving
Calories501.6 kcal (25%)
Total Fat24 g (34%)
Carbs45.9 g (18%)
Sugars12.4 g (14%)
Protein31.5 g (63%)
Sodium541.5 mg (27%)
Fiber9.6 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
1 tablespoonsmooth peanut butter
natural
1 ½ teaspoonssesame oil
1 ½ teaspoonsrice vinegar
1 teaspoonmaple syrup
1 teaspoontamari sauce
or soy
1 teaspoonwater
½ teaspoonminced garlic
crushed red pepper
optional
3 cupsboston lettuce
torn, or butter
3 ouncesshrimp
cooked
½ cupbrown rice
cooked
¼ cupred cabbage
chopped
¼ cupbell pepper
julienned
¼ cupcarrots
julienned
¼ cupcucumber
julienned
¼ cupavocado
fresh mint
sesame seeds
for garnish
Instructions
View on eatingwell.com
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Notes
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