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By epicurious
Grilled Tuna Kebabs with Ginger-Chile Marinade
Why you'll make it: Because it's tuna done differently, and a spicy Asian take on kebabs.
Updated at: Sun, 23 Feb 2025 19:37:33 GMT
Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
7
Low
Nutrition per serving
Calories392.6 kcal (20%)
Total Fat16.2 g (23%)
Carbs20.5 g (8%)
Sugars12 g (13%)
Protein39.2 g (78%)
Sodium509 mg (25%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3 tablespoonsunseasoned rice vinegar
2 tablespoonsfresh ginger
finely grated, peeled
2 tablespoonspeanut oil
2 tablespoonssesame oil
asian
2 tablespoonssoy sauce
2 tablespoonshoney
1 tablespoonfresh cilantro
chopped
1serrano chile
seeded, minced
freshly ground white pepper
1.5 poundsahi tuna
1 1/4 -inch-thick, cut into 1- to 1 1/4 -inch cubes
nonstick vegetable oil spray
1red bell pepper
large, cut into 1-inch squares
1sweet onion
large, such as Maui or Vidalia, cut into 1-inch squares
6metal skewers
12-inch-long
fresh cilantro
chopped
Instructions
View on epicurious
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