Chipotle Chicken Flatbread with Chili-Lime Crema

Soft inside, crisp outside naan serves as the base for these easy-to-assemble Chipotle Chicken Flatbreads with Chili-Lime Crema. Topped with juicy shredded [Big Batch Chicken Tinga Filling](https://www.campbells.com/recipes/big-batch-chicken-tinga-filling/), avocado, and fresh cilantro, this flatbread recipe comes together in 20 minutes or less. The mild heat from the chipotle in the chicken tinga is balanced by a drizzle of chile-lime crema and, if you prefer, some crumbled queso fresco or other cheese.

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