Chipotle Chicken Flatbread with Chili-Lime Crema

Name: Chipotle Chicken Flatbread with Chili-Lime Crema
Cook time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 2 cups chicken Big Batch Chicken Tinga Filling, see description for recipe link; 4 pieces naan about 16 ounces; 3/4 cup sour cream; 1 tablespoon lime juice; 1 teaspoon grated lime zest; 1/2 teaspoon chili powder; 1 avocado pitted, peeled and diced; 1/4 cup chopped fresh cilantro

Instructions

Cook:20min

Soft inside, crisp outside naan serves as the base for these easy-to-assemble Chipotle Chicken Flatbreads with Chili-Lime Crema. Topped with juicy shredded [Big Batch Chicken Tinga Filling](https://www.campbells.com/recipes/big-batch-chicken-tinga-filling/), avocado, and fresh cilantro, this flatbread recipe comes together in 20 minutes or less. The mild heat from the chipotle in the chicken tinga is balanced by a drizzle of chile-lime crema and, if you prefer, some crumbled queso fresco or other cheese.

Updated at: Sun, 16 Mar 2025 12:05:59 GMT