Chicken Tacos

These chicken tacos are inspired with a middle eastern flair. There is spice, sweetness, savory and deliciousness all wrapped up into a taco! This might not be a traditional way but it is taste amazing and has some big flavors.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a bowl mix together all your marinade ingredients. Add the chicken and mix to coat well.

Step 2

Cover and marinate in the fridge for a minimum of 3 hours, 24 hours is ideal.

Step 3

Preheat air fryer to 350 degrees.

Step 4

Add your marinated chicken bites onto a skewer and air fry for about 20 minutes. If you don't have skewers, you can place in the air fryer and turn every 5 minutes.

Step 5

You want to cook the chicken until you start to see some charred bits (char is good!). Remove and slice chicken off the skewers.

Step 6

Mix together all the ingredients for the yogurt sauce.

Step 7

Mix together your Gochujang sauce and cumin to create a spicy paste.

Step 8

To build your taco, take 1 tortilla and spread 1 tbsp of your Gochujang mixture over the bottom.

Step 9

Next add some shredded lettuce, a few slices of cucumber, then your chicken, some diced tomatoes, and your yogurt sauce.

Step 10

You can also squeeze a little lemon juice on top. Enjoy!