
By Skye
Chicken Tacos
10 steps
Prep:3hCook:20min
These chicken tacos are inspired with a middle eastern flair. There is spice, sweetness, savory and deliciousness all wrapped up into a taco! This might not be a traditional way but it is taste amazing and has some big flavors.
Updated at: Tue, 22 Aug 2023 16:35:19 GMT
Nutrition balance score
Good
Glycemic Index
35
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories444.6 kcal (22%)
Total Fat20.4 g (29%)
Carbs48.8 g (19%)
Sugars14.6 g (16%)
Protein17.6 g (35%)
Sodium941.5 mg (47%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
For the marinade

1 cupplain yogurt
unsweetened

1 tspgarlic powder

1 Tbsppomegranate molasses
or balsamic fig reduction

2 tspcumin powder

2 tsppaprika

1 tspcayenne pepper
optional

1 ½ tsponion powder

½ tspBlack Pepper

1 ½ tspsalt

1 TbspLemon Juice

2 Tbspolive oil

2 Tbsphoney
For serving
For the Yogurt Sauce
Instructions
Step 1
In a bowl mix together all your marinade ingredients. Add the chicken and mix to coat well.













Step 2
Cover and marinate in the fridge for a minimum of 3 hours, 24 hours is ideal.
Step 3
Preheat air fryer to 350 degrees.

Step 4
Add your marinated chicken bites onto a skewer and air fry for about 20 minutes. If you don't have skewers, you can place in the air fryer and turn every 5 minutes.
Step 5
You want to cook the chicken until you start to see some charred bits (char is good!). Remove and slice chicken off the skewers.
Step 6
Mix together all the ingredients for the yogurt sauce.







Step 7
Mix together your Gochujang sauce and cumin to create a spicy paste.


Step 8
To build your taco, take 1 tortilla and spread 1 tbsp of your Gochujang mixture over the bottom.

Step 9
Next add some shredded lettuce, a few slices of cucumber, then your chicken, some diced tomatoes, and your yogurt sauce.



Step 10
You can also squeeze a little lemon juice on top. Enjoy!
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