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Cucumber Kimchi (Oi Kimchi)

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Cucumber Kimchi (Oi Kimchi)

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Cucumber Kimchi (Oi Kimchi)

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By mykoreankitchen.com

Cucumber Kimchi (Oi Kimchi)

Prep:25minCook:5min

Korean cucumber kimchi recipe. Learn how to make quick and easy cucumber kimchi (oi kimchi)

Updated at: Sun, 06 Feb 2022 06:58:56 GMT

Nutrition balance score

Unbalanced

Glycemic Index

40

Low

Glycemic Load

3

Low

Nutrition per serving

Calories28.2 kcal (1%)

Total Fat0.2 g (0%)

Carbs6.6 g (3%)

Sugars4.3 g (5%)

Protein0.8 g (2%)

Sodium1314 mg (66%)

Fiber0.7 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

450glebanese cucumbers

other cucumber suitable for pickling is ok to use, rinsed

1 Tbspcoarse sea salt

julienned, optional

20ggarlic chives

or chives, chopped in same length as the cucumber, optional

2 Tbspgochugaru

korean chili flakes

1 Tbspminced garlic

1 Tbspred apple

grated, or asian pear

1 Tbsphoney

½ Tbspsalted shrimps

korean, minced, if you don ’ t have this add more fish sauce below ))

½ tspfish sauce

½ tspminced ginger

Instructions

View on mykoreankitchen.com

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Notes

2 liked

0 disliked

Delicious

Easy

Go-to

Under 30 minutes

Zephyr Lee· 3 years ago

Under 30 minutes

Photo of some I brought to work for lunch I didn't have fish sauce so I used oyster sauce instead. I added garlic scapes to the recipe, and I really enjoy it! I added a little extra gochugaru, and it's the right amount of spice for me.

Photo of some I brought to work for lunch
I didn't have fish sauce so I used oyster sauce instead.
I added garlic scapes to the recipe, and I really enjoy it!
I added a little extra gochugaru, and it's the right amount of spice for me.