
By 196flavors.com
Pira Caldo
Instructions
Prep:15minCook:20min
Pira caldo is a delicious traditional fish soup from Paraguay. It is prepared with freshwater catfish, as well as vegetables and Paraguay cheese, a typical soft cheese made from curd.
Updated at: Wed, 26 Mar 2025 22:33:51 GMT
Nutrition balance score
Great
Glycemic Index
31
Low
Glycemic Load
8
Low
Nutrition per serving
Calories424.7 kcal (21%)
Total Fat20.6 g (29%)
Carbs25.9 g (10%)
Sugars15.5 g (17%)
Protein25.7 g (51%)
Sodium581.7 mg (29%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1.5 lbsurubí
freshwater catfish, or catfish

2 tablespoonsolive oil

1green bell pepper
seeded and diced very finely

1red bell pepper
seeded and diced very finely

2red hot peppers
sliced

1leek
thinly sliced

3 stalkscelery
finely diced

2onions
medium, chopped

2carrots
medium, grated

1bay leaf

1 cupwhite wine

1 cupwater
boiling, or more if necessary

1 ½ cupmilk

2 tablespoonstomato paste

3whole tomatoes
peeled, seeded and diced

5 ozParaguay cheese
queso paraguay or a soft cheese similar to mozzarella, grated

4 sprigscilantro
chopped

salt

pepper
Instructions
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