Peach Cottage Cheese Salad

Name: Peach Cottage Cheese Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Italian
Ingredients: 8 slices baguette or Italian loaf; ½ tsp salt (to sprinkle over the crostini); ½ tsp dried oregano (to sprinkle over the crostini); 3 small peaches (or 2 large peaches); 1 tbsp olive oil (to brush over the peaches); 4 cups loosely packed rocket/arugula; 150 g (5oz) cottage cheese (ball buffalo or cow’s milk mozzarella); 4 slices prosciutto (or jamon serrano) (about 70g/2.5 oz); 2 tbsp pine nuts (or almonds) (toasted); 1½ tbsp fresh lemon juice; 4½ tbsp extra virgin olive oil; ¼ tsp each salt and pepper; ¼ tsp dried oregano

Instructions

Prep:10minCook:5min

Enjoy the summer peach cottage cheese salad with griddled peach crostini, topped with prosciutto, arugula, and pine nuts. No vinegar or mustard—just a perfect Italian dressing.

Updated at: Fri, 09 Jan 2026 07:45:19 GMT