Feta, Kale & Pear Salad

Name: Feta, Kale & Pear Salad
Cook time: 30 min
Total time: 30 min
Cuisine: Portuguese, European
Ingredients: ¼ cup pepitas; ¼ cup sesame seeds; ¼ cup sunflower seeds; 1 ½ teaspoons extra-virgin olive oil; ½ teaspoon kosher salt, divided; ¼ cup whole-milk plain Greek yogurt; 2 tablespoons tahini; 1 tablespoon water; 1 ½ teaspoons cider vinegar; 1 teaspoon lemon juice; 10 cups torn stemmed kale leaves (from 2 bunches); 1 ripe pear, thinly sliced; ¼ medium red onion, thinly sliced; 1 cup fresh mint, divided; ½ cup crumbled feta cheese

Instructions

Cook:30min

The crunchy seed topping is the perfect textural juxtaposition to a creamy dressing, soft pears and tender massaged kale salad. Tossing it all with mint, feta and red onion gives it a Middle Eastern flair.

Updated at: Fri, 24 Mar 2023 08:24:15 GMT