Haloumi parmigiana bake recipe

Name: Haloumi parmigiana bake recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 tablespoons pine nuts; 60ml (1/4 cup) extra virgin olive oil; 2 medium zucchini, thinly sliced lengthways; 3 garlic cloves, crushed; 400g can cherry tomatoes; 1 large fresh basil sprig, plus extra leaves, to serve; 1 teaspoon balsamic vinegar, plus extra, to drizzle (optional); 40g (1/4 cup) plain flour; 1 egg, lightly whisked; 30g (3/4 cup) panko breadcrumbs; 250g haloumi, cut into 8 slices; 100g Devondale Mozzarella Cheese Block (500g), cut into 5 slices

Instructions

Prep:15minCook:25min

Coated in panko breadcrumbs and covered in mozzarella, we've swapped our chicken for haloumi in this easy vegetarian bake. It's ready in 40 minutes, perfect for school nights.

Updated at: Tue, 01 Jun 2021 20:24:08 GMT