Mushroom Stroganoff (Vegetarian)

Name: Mushroom Stroganoff (Vegetarian)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: German
Ingredients: 1 pound wide egg noodles; 3 tablespoons butter (divided); 1 small white onion (thinly sliced); 4 cloves garlic (minced); 1 pound baby bella mushrooms*; 1/2 cup dry white wine; 1.5 cups vegetable stock; 1 tablespoon Worcestershire sauce (here is a vegetarian brand); 3 1/2 tablespoons flour; 3 small sprigs of fresh thyme (or 1/4 teaspoon dried thyme); 1/2 cup plain Greek yogurt or light sour cream; Kosher salt and freshly-cracked black pepper; optional toppings: freshly-grated Parmesan cheese (chopped fresh parsley, extra black pepper)

Instructions

Prep:15minCook:15min

This vegetarian Mushroom Stroganoff recipe is quick and easy to make in about 30 minutes, and it is perfectly comforting, hearty, savory, and delicious. Feel free to serve over egg noodles, traditional pasta, quinoa, veggies, or whatever sounds delicious.

Updated at: Sun, 23 Aug 2026 00:51:22 GMT