By cookingwithcamilla.com
Vegan Gluten-Free Bread Machine Loaf
Instructions
Prep:5min
Tasty and nutritious vegan and gluten-free bread made conveniently in the bread machine.
Updated at: Wed, 22 Oct 2025 19:47:59 GMT
Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories115.9 kcal (6%)
Total Fat1.7 g (2%)
Carbs24.2 g (9%)
Sugars0.3 g (0%)
Protein1.7 g (3%)
Sodium215.5 mg (11%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
2 tablespoonground flax seeds
18gpsyllium husk
2 tbsp powder or 3 tbsp flakes
500gwater
120gbrown rice flour
120gsorghum flour
30gmillet flour
or teff flour
30gmasa harina corn flour
or buckwheat flour
75garrowroot powder
75gtapioca starch
or potato starch
1 ½ teaspoonHimalayan pink salt
1 teaspoonsugar
1 ½ teaspooninstant yeast
1 tablespoonolive oil
Instructions
View on cookingwithcamilla.com
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
There are no notes yet. Be the first to share your experience!
![Vegan Chocolate Chip Cookies [Oil Free]](https://art.whisk.com/image/upload/fl_progressive,h_264,w_214,c_fill,dpr_2.0/v1684547566/recipe/d31ca752602f36d072eda6572a79b742.jpg)
