Pumpkin Apple Muffins

I followed everything exactly except to switch brown sugar for the coconut sugar. But I gotta tell ya- not great. Overly dense and mushy, and just tastes very baking soda-esque. And I didn't like the texture the shredded apple gave it... Not my cup of tea.

They didn’t have enough pumpkin flavor for me but they were moist and they didn’t taste terrible.

Very delicious! The pumpkin and apple are a great combo. Next time, I'm going to leave some apple to cut into small pieces, rather than grating the whole thing. Having chucks of apple in some bites would be great! I used regular flour, same amount, and they're fluffy.

They were ok, very healthy and dense. As a non-vegan, I probably would stick to a different recipe that others in my family will like better. They seem better as a breakfast muffin or hearty snack vs a dessert.

Wanted to try something new, I used regular flour as I have no problem with gluten and added more apples. It tastes good but I think it could use more apples. Also it made more than 12 muffins so I had to cook in 2 batches which was a bit annoying but maybe my muffin tray is small idk. Great overall.