Roasted Red Pepper & Walnut Dip

Name: Roasted Red Pepper & Walnut Dip
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 4 roasted red peppers, drained; 1 1/2 cups walnuts, toasted; 1/2 cup fine breadcrumbs; 2 tbsp pomegranate molasses; 1 clove garlic; 1 tsp ground cumin; 1/2 tsp red pepper flakes; 1/4 cup olive oil; Kosher salt; Mint leaves, for serving

Instructions

Prep:20minCook:35min

A muhammara-style dip of roasted peppers and toasted walnuts, sharpened with pomegranate molasses so it tastes bright and smoky instead of merely sweet.

Updated at: Fri, 07 Aug 2026 11:24:45 GMT