The Best Dairy Free Whipped Cream

Name: The Best Dairy Free Whipped Cream
Cuisine: French
Ingredients: 2 cans full fat coconut milk (the hard cream part-refrigerated overnight); 1 tbs of coconut milk liquid; 1 tbs maple syrup; 1 tsp vanilla extract; 1½ tsp lemon juice

7 steps

The best dairy free whipped cream made using just 4 ingredients!

Updated at: Thu, 09 Nov 2023 20:26:16 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories1517.9 kcal (76%)

Total Fat157.2 g (225%)

Carbs35.3 g (14%)

Sugars13.1 g (15%)

Protein14.9 g (30%)

Sodium98.7 mg (5%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2cans full fat coconut milk

the hard cream part-refrigerated overnight

1 Tbscoconut milk

liquid

1 Tbsmaple syrup

1 tspvanilla extract

1 ½ tsplemon juice

Instructions

Step 1

Into a food processor, scoop out the firm cream at the top of coconut milk cans, and just about 1 tbs of the liquid.

Step 2

Then add in all of the remaining ingredients.

Step 3

Remove the extra lid in what’s called the “feed chute” so that you have a little open air situation.

Step 4

This allows more air in to make it fluffy!

Step 5

Pulse for a seconds at a time until it becomes smooth (but not runny) place in a bowl and serve or refrigerate until serving.

Step 6

It will also thicken up once refrigerated.

Step 7

Enjoy!

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