Vegan Green Goddess Dressing with Tahini

Name: Vegan Green Goddess Dressing with Tahini
Prep time: 5 min
Total time: 5 min
Cuisine: Asian, Middle Eastern
Ingredients: 1 ½ cups packed fresh parsley, (leaves and tender stems); 1 1/2 cups packed fresh cilantro or basil, (leaves and tender stems); ½ cup packed fresh dill, (or 1 to 2 teaspoons dry dill weed); 1 green onion, (trimmed, white and green parts, chopped); 2 garlic cloves; Kosher salt; Red pepper flakes, (optional); ½ cup tahini; 2 lemons, (juice of); Water, (1/4 to 1 cup); Add 1 to 2 jalapeno peppers, (sliced into rounds (for a hot vegan green goddess dressing))

Instructions

Prep:5min

5-minute vegan green tahini sauce loaded with fresh herbs, garlic, lemon juice, and nutty tahini! So versatile and easy to make your own! Want it spicy? Add jalapenos! Not a fan of cilantro? Mint, basil, tarragon, and chives would taste amazing instead! Want some briny flavor? Throw in some capers! I like to use vegan green goddess dressing on grilled meat and fish, and shrimp lettuce wraps. This recipe will make 1 1/2 cups of green tahini sauce, or enough to fill a 12-ounce Mason jar.

Updated at: Wed, 29 Oct 2025 22:59:03 GMT