Roasted Beet Hummus

Name: Roasted Beet Hummus
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Cuisine: Asian, Middle Eastern
Ingredients: 1 large beet (about 10 ounces); 8 cloves garlic; 1 can chickpeas, drained (reserve liquid); 5 tablespoons tahini; 4 tablespoons rice wine vinegar (any vinegar works - apple cider would be great!); 1 teaspoon crushed red pepper; 1 teaspoons salt

Instructions

Prep:5minCook:1h

If you think you don't like beets, try this hummus. The sweetness is cut with a bit of crushed red pepper and vinegar for the perfect balance of sweet and savory.

Updated at: Fri, 12 Dec 2025 09:33:16 GMT