1/2
2/2
100%
2
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories164.3 kcal (8%)
Total Fat5.7 g (8%)
Carbs23.2 g (9%)
Sugars18 g (20%)
Protein1.5 g (3%)
Sodium320.8 mg (16%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 headred cabbage
halved, cored and thinly sliced
1 cupburgundy
or other dry red wine
½ cuplight brown sugar
1 teaspoonsalt
cayenne pepper
ground cloves
2bay leaves
2tart apples
such as Granny Smith or Cortland, peeled, cored and thinly sliced
1 tablespooncornstarch
½ cupapple cider vinegar
4 tablespoonsunsalted butter
cubed
Instructions
View on cooking.nytimes.com
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Notes
2 liked
0 disliked
Delicious
Go-to
Makes leftovers
Moist
One-dish
