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Rotkraut
100%
2
cooking.nytimes.com
By cooking.nytimes.com

Rotkraut

Instructions
Cook:45min
Updated at: Thu, 14 Nov 2024 21:06:38 GMT

Nutrition balance score

Unbalanced
Glycemic Index
50
Low
Glycemic Load
12
Moderate

Nutrition per serving

Calories167.5 kcal (8%)
Total Fat5.8 g (8%)
Carbs23.4 g (9%)
Sugars17.8 g (20%)
Protein1.6 g (3%)
Sodium321.1 mg (16%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet

Instructions

View on cooking.nytimes.com
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