Egg Drop Soup

Updated at: Fri, 22 Nov 2024 09:56:42 GMT

Step 1

Add chicken broth into a pot. Pound the white part of a green onion stalk and add it to the pot along with the ginger coin.

Step 2

Bring the broth to a boil and reduce to a simmer. Cover the pot with a lid and allow to simmer for 5 minutes, then use tongs to remove the green onion stalk and ginger coin.

Step 3

Add chicken bouillon base or powder, white pepper, sugar, salt, and turmeric and mix until the seasonings have fully dissolved. Add the corn and allow to simmer for 2 minutes.

Step 4

In a small bowl, whisk the eggs and add a tablespoon of water. Slowly drizzle in the eggs and use a wooden spoon to stir with your other hand. Gently mix with a wooden spoon until the egg ribbons form then take the pot off the heat so the eggs do not overcook.

Step 5

Thinly slice just the green parts of the other green onion and add to the pot.

Step 6

Pour the soup into individual bowls and serve immediately.

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