By Daring Gourmet
Traditional German Rotkohl (Sweet/Sour Red Cabbage)
Instructions
Prep:15minCook:2h 15min
The traditional accompaniment to your Sunday roast, this authentic recipe for Rotkohl is sure to become a favorite!
Updated at: Wed, 08 Feb 2023 14:34:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
8
Low
Nutrition per serving
Calories131 kcal (7%)
Total Fat7.8 g (11%)
Carbs15.6 g (6%)
Sugars8.9 g (10%)
Protein1.9 g (4%)
Sodium476.8 mg (24%)
Fiber3.2 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1.5 poundsred cabbage
very thinly sliced
1yellow onion
large, finely diced
1Granny Smith apple
large, or other semi-tart, peeled, cored and diced
¼ cupbutter
paleo: use grass fed or oil vegans: use oil
2 tablespoonsred currant jam
or cherry preserves, optional
2 tablespoonsred wine vinegar
½ cupvegetable broth
1bay leaf
3whole cloves
3juniper berries
1 teaspoonsugar
1 teaspoonsalt
1 tablespoonsall-purpose flour
gluten free and paleo: omit
2 tablespoonswater
Instructions
View on Daring Gourmet
↑Support creators by visiting their site 😊
Notes
2 liked
1 disliked
