By taste.com.au
Hayden Quinn's creamy summer vegetarian pasta recipe
This vegetarian pasta is the perfect way to make the most of an abundance of summer vegetables. Who said you can't have creamy meals in summer?
Updated at: Tue, 01 Jun 2021 09:30:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Glycemic Load
25
High
Nutrition per serving
Calories877.1 kcal (44%)
Total Fat54.4 g (78%)
Carbs77.1 g (30%)
Sugars10.6 g (12%)
Protein20.5 g (41%)
Sodium77.2 mg (4%)
Fiber9.4 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3green zucchini
cut lengthways into 4 mm slices
2 bunchesasparagus
trimmed
2sweetcorn cobs
husk and silks removed
⅓ cupextra virgin olive oil
plus extra to serve
400gfettuccine
curly
3shallots
thinly sliced
2cloves garlic
crushed
1 Tbslemon thyme leaves
½ cupdry white wine
375mlpure cream
1lemon
finely grated zest of juice of 1/2
½ cupmint
½ cupflat-leaf parsley
finely grated parmesan
to serve
Instructions
View on taste.com.au
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