Courgettes and Tomatoes au Gratin

Name: Courgettes and Tomatoes au Gratin
Cook time: 30 min
Total time: 30 min
Cuisine: European, Mediterranean
Ingredients: 4 medium courgettes, sliced but not peeled; 4 large tomatoes, skinned and sliced; 2 tablespoons olive oil; 1 large clove garlic, crushed; 4 oz (110 g) Mozzarella or Cheddar cheese, cut into slices; 4 level tablespoons grated Parmesan. Vegetarians: see recipe introduction; 1 level tablespoon fresh torn basil; salt and freshly milled black pepper

Instructions

Cook:30min

This is a very quick and easy vegetarian supper dish for two people, especially good if you grow your own tomatoes and courgettes and have a glut to use up. You could also serve it as a starter for four people. Vegetarians might like to know that a vegetarian parmesan-style cheese is available from Bookham and Harrison Farms Ltd. The Delia Online Cookery School: Watch how to skin and de-seed tomatoes in our video. Press here to play.

Updated at: Sat, 18 Jan 2025 06:59:25 GMT