Instant Pot Refried Beans

Name: Instant Pot Refried Beans
Prep time: 10 min
Cook time: 1 h 25 min
Total time: 1 h 35 min
Cuisine: Mexican, TexMex
Ingredients: 1 pound (454g) pinto beans (, rinsed and drained); 1 (323g) large onion (, roughly diced); 4 cloves (13.7g) garlic (, minced); 4 cups (1L) unsalted chicken stock ((vegan option: use vegetable stock)); 2 tablespoons (30ml) olive oil, lard or bacon fat; ½ - 1 teaspoon (1.3g - 2.7g) chilli powder; 1 teaspoon (2.7g) ground cumin; 1 teaspoon (1.1g) dried oregano; Salt to taste; Cilantro; Jalapeno ((optional))

Instructions

Prep:10minCook:1h 25min

Make Creamy Mexican Instant Pot Refried Beans Recipe (Pressure Cooker Refried Beans) with this Easy No-Soak, No Canned Beans Method! Deliciously satisfying mashed beans side dish, topping, filling, or dip. Made with simple, whole ingredients.

Updated at: Thu, 06 Oct 2022 23:40:16 GMT