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Instant Pot Vegan Chili
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Instant Pot Vegan Chili
2/4
Instant Pot Vegan Chili
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Instant Pot Vegan Chili
4/4
75%
2
choosingchia.com
By choosingchia.com

Instant Pot Vegan Chili

Instructions
Prep:10minCook:10min
This Instant Pot Vegan Chili is SO delicious! It comes together in 2o minutes and is perfect for a quick and easy dinner!
Updated at: Thu, 21 Nov 2024 08:51:58 GMT

Nutrition balance score

Great
Glycemic Index
37
Low
Glycemic Load
11
Moderate

Nutrition per serving

Calories180.4 kcal (9%)
Total Fat3.7 g (5%)
Carbs28.8 g (11%)
Sugars8.8 g (10%)
Protein9.1 g (18%)
Sodium750.3 mg (38%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 tbsp avocado oil
1 Tbspavocado oil
1 onion, chopped
1onion
chopped
4 garlic cloves, chopped
4garlic cloves
chopped
1 large carrot, chopped
1carrot
large, chopped
1 celery stalk, chopped
1celery stalk
chopped
1 red pepper, chopped
1red pepper
chopped
2 tsp chilli powder
2 tspchilli powder
2 tsp cumin powder
2 tspcumin powder
2 tsp dried coriander (can sub oregano)
2 tspdried coriander
can sub oregano
pinch of cayenne
cayenne
salt and pepper to taste
salt
to taste
salt and pepper to taste
pepper
to taste
2 tsp coconut sugar (can sub brown sugar)
2 tspcoconut sugar
can sub brown sugar
1 15oz can crushed tomatoes
1 x 15 ozcan crushed tomatoes
1 15oz can black beans, drained and rinsed
1 x 15 ozcan black beans
drained and rinsed
1 15oz can red kidney beans, drained and rinsed
1 x 15 ozcan red kidney beans
drained and rinsed
1 1/2 cups vegetable broth (or enough to cover everything)
1 ½ cupsvegetable broth
or enough to cover everything

Instructions

View on choosingchia.com
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