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By thechunkychef.com
Instant Pot Refried Beans
Instructions
Prep:15minCook:1h 5min
These Instant Pot Refried Beans are so full of flavor and easy to make, with no soaking required!
Updated at: Thu, 20 Feb 2025 01:47:14 GMT
Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories229 kcal (11%)
Total Fat2.8 g (4%)
Carbs38.8 g (15%)
Sugars2 g (2%)
Protein12.6 g (25%)
Sodium363.4 mg (18%)
Fiber9.8 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

1 lbdried pinto beans
rinsed

1 Tbspolive oil

1yellow onion
medium, peeled and diced

⅓ cuppickled jalapeños
sliced

5 clovesgarlic
minced

4 cupsreduced sodium vegetable broth
chicken broth may be substituted

2 cupswater

1 Tbspchili powder

2 tspground cumin

1 tspdried oregano
Mexican oregano is amazing if you have it

½ tspdried parsley

½ tspkosher salt

¼ tspcayenne pepper

1dried bay leaf
Instructions
View on thechunkychef.com
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