Cookie Dough Macarons

Name: Cookie Dough Macarons
Prep time: 2 h
Cook time: 15 min
Total time: 2 h 15 min
Cuisine: French
Ingredients: 100 grams egg whites (room temperature); 1/4 teaspoon cream of tartar; 60 grams granulated sugar; 110 grams almond flour (sifted); 200 grams powdered sugar (sifted); 2-4 drops brown gel food coloring (optional); 113 grams brown butter (room temperature); 36 grams brown sugar; 1/2 teaspoon vanilla extract; 120 grams powdered sugar; 31 grams all purpose flour (heat-treated ); 2-3 teaspoons milk; 62 grams all purpose flour (heat treated); 57 grams brown butter (room temperature); 55 grams brown sugar; 25 grams granulated sugar; 1/4 teaspoon vanilla extract; 1 tablespoon milk; 45 grams mini chocolate chips