Classic Opera Cake

So sad that I didn’t get a better picture!! But it was so freaking delicious. And honestly not as hard to make as I thought and looks so impressive. It’s so rich you really need just a little per person. And the best part is all the scraps you can eat before you serve it

This was a beautiful finale to our french cuisine inspired Christmas dinner🎄 I saved some of the french buttercream for decoration and I added chocolate covered coffee beans, chocolate curls, gold flake, chocolate mini chips, gold sprinkles and stars. If you want to impress your dinner guests serve this with an espresso martini.