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By Leites Culinaria
Veal Piccata
Instructions
Prep:35min
This veal piccata, made with cutlets and butter and parsley, is a classic Italian dish. A quick and easy weeknight dinner.
Updated at: Sat, 15 Jan 2022 15:59:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
7
Low
Nutrition per serving
Calories196.4 kcal (10%)
Total Fat13.5 g (19%)
Carbs11.2 g (4%)
Sugars1.1 g (1%)
Protein4.7 g (9%)
Sodium288 mg (14%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 ounceveal top round cutlets
or chicken breast or turkey cutlets, pounded until 1/4-inch, 6-mm, thick
kosher salt
freshly ground black pepper
½ cupall-purpose flour
4 tablespoonsunsalted butter
plus more as needed
2 tablespoonsolive oil
plus more as needed
½ cupdry white wine
1 ¼ cupschicken stock
homemade, or canned chicken broth
1lemon
preferably, organic, thinly sliced and seeded
1 tablespoonfresh lemon juice
¼ cupcapers
drained
2 tablespoonsflat-leaf parsley leaves
chopped
Instructions
View on Leites Culinaria
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