Veal Piccata

Name: Veal Piccata
Prep time: 35 min
Total time: 35 min
Cuisine: Italian
Ingredients: Twelve (2- to 3-ounce) veal top round cutlets (or chicken breast or turkey cutlets), pounded until 1/4-inch (6-mm) thick*; Kosher salt and freshly ground black pepper; 1/2 cup all-purpose flour; 4 tablespoons (2 oz) unsalted butter, plus more as needed; 2 tablespoons olive oil, plus more as needed; 1/2 cup dry white wine; 1 1/4 cups homemade chicken stock or canned chicken broth; 1 lemon, preferably organic, thinly sliced and seeded; 1 tablespoon fresh lemon juice; 1/4 cup capers, drained; 2 tablespoons chopped flat-leaf parsley leaves