Veal Steak - Red wine and rosemary marinade

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Pour the wine on a plate

Step 2

Lay down the steak the plate and put some salt, pepper and rosemary on it.

Step 3

Turn the steak and do the same on the other side.

Step 4

Let the steak rest for about fifteen minutes.

Step 5

Put the butter in a pan, and when it is melted, ease down the steak and cook it for three minutes each side. If you like the steak well done, cook for a little longer.