Penne Rosa with Parmesan Crusted Chicken

Name: Penne Rosa with Parmesan Crusted Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 16 ounces penne pasta; 4 chicken breasts; 2 teaspoons salt; ¾ teaspoon freshly-cracked black pepper; 1/2 cup Italian bread crumbs; 1/2 cup grated parmesan cheese; 1 egg; 2 teaspoons water; 4 tablespoons olive oil (divided); 2 cloves garlic (minced); 1/4 teaspoon red pepper flakes; 29 ounces fire-roasted diced tomatoes (drained (or 10 fresh tomatoes, diced)); 1 cup chopped mushrooms; 2 cups spinach; 24 ounces Bertolli Traditional Marinara Sauce with Italian Herbs and Fresh Garlic; 15 ounces Bertolli Alfredo With Aged Parmesan Cheese Sauce; shredded parmesan cheese (for garnish); fresh parsley (for garnish)