Italian Chicken Pasta in Creamy White Wine Parmesan Cheese Sauce

Over the top flavor! Used thighs and linguine. Will make again! Hubby approved.

Yum, yum, yum, yum, YUM! Whole family enjoyed, was described as simple, light and contemporary. Not the healthiest dinner but good for a weekend treat! I added mushrooms too. Used stock and lemon juice instead of wine, and served with a squeeze of lemon juice. SO GOOD.

This is delicious! Pretty easy too, great recipe!

Tasted really good. Used orzo instead of noodles and chicken broth instead of white wine.

I’ve been wanting to try this recipe for a while. It was very good. I didn’t use any tomato and used the white wine I had in the frig. Next time I might do half wine and half chicken broth because either the wine or the Parmesan cheese gave it a strong flavor - although we still really liked it. Pic is before adding spaghetti