INVISIBILE APPLE CAKE

qa@whisk.com

I would definitely put less apples.. the apple to cake ratio is very much off and my cake ended up being half applesauce

I am giving it a thumbs up because it is promising and I will try it again with some changes. It was a bit runny so all non apple part ended up in the bottom. So next time I will make it a bit more denser and use more shallow but wider pan. Also, I used erythritol instead of sugar, and next time less of that too.

Thank you so much for the recipe! This is the best apple pie I have ever made. I modified it a bit - added less sugar and baking soda, and used cream instead of milk and less butter.

Is it the apples or the cake that's invisible? :)

I really liked the taste of this recipe! Some things I did differently. Make sure all ingredients are room temp. Melted the butter then added sugar to melt the sugar also. Mix lukewarm milk with eggs as written. Do everything else as written. 1/2 cup sugar 1 cup plain flour and 2 tsp baking powder If apples go above cake mix, I melted more butter to spread on top to cover exposed apples. Bake for 30-35 mins fan forced

I tried making this a few times and it always looks gorgeous in the oven! When I take it out it falls down and I end up with a super thin cake 🥲 Its still good and tasty but what am I doing wrong?

Mama Mia! I love Apple pies, but this invisible apple pie is something else! I used the amount of ingredients as is in the recipe, added cinnamon, baked for 45 mins + let it chill in the switched off oven for an hour. The taste was fantastic! Good moist and everything.

but I made it with oat milk

I added cinnamon to the recipe, and then some raw sugar on the top and broiled it at the end to caramelize the raw sugar.

I added extra 2 tbls of flour, reduced 2 tbls of milk and separated to 2 trays (+cinnamon) , and it came out good and "normally" moist. The layers did not come as cute as the pictures, but it was delicious anyway 😋

I would definitely put less sugar next time. I have an electric oven and came out a bit too moist but either way delicious!

It was okay , however there are pastries I liked better

Wonderful apple cake! Followed the recipe exactly as written, though I did use the broiler at the end to darken the top. With a scoop of vanilla ice cream, this was an excellent dessert. I will be making this many more times to come!

there is no flour in step 1. How much should I put in?

Use exact ingredients add the zest of a lemon for extra kick . Place baking form in eau bain Marie in the oven bake for 40.. Remove baking form from water and bake for further 10 minutes

I had to cook it 10 min more , on a electric oven 180°, but still inside it seems uncooked, kind of wet. If I would leave it more tham 10 it will burn. Maybe when it cools off will remain less moist . But the Taste? Sexyyy🥰

I added some cinamon and less sugar. It is delicious ♥️

Thank you for recipe! 🤩

I did a few changes: • I added Cinnamon • No sugar (instead I added a bit of honey) • Whole wheat flour Sadly I eat it all at once so at the end was not healthy. T.T

Baked it a little longer, also used more apples. It was delicious, the recipe is good.

step 1 description is missing the flour measurement. after 40min of baking everything is still very watery and runny…?

I used less sugar (the half amount) and still it tasted delicious! In my oven i have to bake it for 10 more minutes.

Terrible. The proportions are wrong, the cake never baked, I waited for more than an hour and a half and it was not cooked. Not edible.

It was adorable, and I was so eager to try it as soon as I took it from the oven. Ps: I added cinnamon to mine

I've burned it but was good thoo!

Made it on a bigger oven plate and I followed the 6 serving. It's moist and everything

🥪🥪🥪

Not exactly like yours, as I cut it differently and put only 2 apples. Also added cinnamon 😁 . Delicios! 🥰

I would add maybe a little more sugar and possibly a little cinnamon.Everything else is good, excellent quick and easy apple cake :)

I have a solardom microwave, the cake didn't get backed even after 70 min in 180. It is backed and crispy at the top but moisty at the bottom. Im not sure why....?

The texture is a bit soft..its not as firm as the classic apple cake. Maybe i have to wait till its cool down before I can cut it...

I’m not sure if I cooked it long enough, or mixed the ingredients well enough. It was very moist when I took it out of the oven, I could see liquid on top sizzling - is that right? The cake batter also wasn’t Completely firm but because it’s a moist cake I didn’t know if this was normal. I baked it in the oven for 40 mins.

My 97 year old Mother requested it for her birthday

I mixed apple, quince and a teaspoon of cinammon; the result was perfect🤌🏻 Also decorating with some chocolates make it more fancy

So yummyyy

It was delicious. Moist and fluffy.