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Gabriele Caglio
By Gabriele Caglio

Apples and almonds cake

12 steps
Prep:30minCook:50min
Updated at: Thu, 24 Oct 2024 07:05:05 GMT

Nutrition balance score

Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
50
High

Nutrition per serving

Calories475.1 kcal (24%)
Total Fat14.5 g (21%)
Carbs78.5 g (30%)
Sugars39.2 g (44%)
Protein9.4 g (19%)
Sodium567.5 mg (28%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Break the eggs and whisk them, Add the sugar one bit at a time until is melted.
BowlBowl
WhiskWhisk
eggseggs2
sugarsugar100g
Step 2
Add the milk and keep whisking.
WhiskWhisk
milkmilk30g
Step 3
Melt the butter.
Microwave BowlMicrowave Bowl
MicrowaveMicrowaveMicrowave
butterbutter40g
Step 4
Add the butter to the eggs and whisk.
butterbutter40g
Step 5
Add the flour and whisk.
WhiskWhisk
flourflour180g
Step 6
Slice half apple in cubes and add it to the mixture. Use a spatula to mix all the ingredients.
KnifeKnife
Cutting BoardCutting Board
SpatulaSpatula
applesapples2
Step 7
Add the almonds and some cinnamon too. Mix.
cinnamoncinnamon
almondalmond
Step 8
The last thing to add is the baking powder. Add it and mix gently with a spatula from the bottom to the top.
SpatulaSpatula
baking powderbaking powder20g
Step 9
Preheat the oven at 180°C. Coat the baking pan (24cm diameter) with butter (melted) and flour it too.
Cake PanCake Pan
OvenOvenPreheat
butterbutter40g
flourflour180g
Step 10
Thinly slice the apples and gently layer them on top of the mixture.
KnifeKnife
applesapples2
Step 11
Sprinkle with some brown sugar.
Step 12
Ease down the mixture of your cake in the baking pan and bake it in the oven for 45/55 minutes depending on your oven.
SpatulaSpatula
OvenOvenHeat

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