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By Gabriele Caglio
Apples and almonds cake
12 steps
Prep:30minCook:50min
Updated at: Thu, 24 Oct 2024 07:05:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
50
High
Nutrition per serving
Calories475.1 kcal (24%)
Total Fat14.5 g (21%)
Carbs78.5 g (30%)
Sugars39.2 g (44%)
Protein9.4 g (19%)
Sodium567.5 mg (28%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Break the eggs and whisk them, Add the sugar one bit at a time until is melted.
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Step 2
Add the milk and keep whisking.
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Step 3
Melt the butter.
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Step 4
Add the butter to the eggs and whisk.
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Step 5
Add the flour and whisk.
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Step 6
Slice half apple in cubes and add it to the mixture. Use a spatula to mix all the ingredients.
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Step 7
Add the almonds and some cinnamon too. Mix.
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Step 8
The last thing to add is the baking powder. Add it and mix gently with a spatula from the bottom to the top.
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Step 9
Preheat the oven at 180°C. Coat the baking pan (24cm diameter) with butter (melted) and flour it too.
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Step 10
Thinly slice the apples and gently layer them on top of the mixture.
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Step 11
Sprinkle with some brown sugar.
Step 12
Ease down the mixture of your cake in the baking pan and bake it in the oven for 45/55 minutes depending on your oven.
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