Samsung Food
Log in
Use App
Log in
thespruceeats
By thespruceeats

Polish Barley Soup (Krupnik)

Instructions
Prep:15minCook:1h 15min
This recipe for Polish barley soup, krupnik, can be made with stock or with whey, the liquid byproduct of the home cheesemaking process.
Updated at: Sun, 30 Mar 2025 00:39:04 GMT

Nutrition balance score

Great
Glycemic Index
44
Low
Glycemic Load
21
High

Nutrition per serving

Calories953.9 kcal (48%)
Total Fat8 g (11%)
Carbs47.6 g (18%)
Sugars4.9 g (5%)
Protein173.7 g (347%)
Sodium632.2 mg (32%)
Fiber13.1 g (47%)
% Daily Values based on a 2,000 calorie diet

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!