By The Toasted Pine Nut
Chewy Vegan & Gluten Free Granola Bars
10 steps
Prep:10min
These Vegan Granola Bars are made with chewy oats, peanut butter, and chocolate chips. They're only four ingredients, no bake, and naturally sweetened!
Updated at: Thu, 21 Nov 2024 09:50:19 GMT
Nutrition balance score
Good
Glycemic Index
41
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories250.3 kcal (13%)
Total Fat11.5 g (16%)
Carbs33 g (13%)
Sugars13.5 g (15%)
Protein6.9 g (14%)
Sodium2.9 mg (0%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Place the peanut butter and agave nectar in your food processor. Process for 15 seconds until combined.
Step 2
Add the oats and most of the chocolate chips to the food processor. Save some chocolate chips to put on top of the granola bars.
Step 3
Pulse the oats and chocolate chips so they are slightly chopped and combined with the peanut butter mixture.
Step 4
Line a 9 inch bread pan with parchment paper.
Step 5
Transfer the granola bar mixture to the pan and press it down in an even layer.
Step 6
Add the chocolate chips on top and press them into the top.
Step 7
Chill for at least 1 hour, or pop in the freezer for about 20 minutes until they’re set.
Step 8
Pull the edges of the parchment paper up and place on a cutting board.
Step 9
Cut into 6 bars.
Step 10
Store in the fridge.
View on The Toasted Pine Nut
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
