Chewy Vegan & Gluten Free Granola Bars

These Vegan Granola Bars are made with chewy oats, peanut butter, and chocolate chips. They're only four ingredients, no bake, and naturally sweetened!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Place the peanut butter and agave nectar in your food processor. Process for 15 seconds until combined.

Step 2

Add the oats and most of the chocolate chips to the food processor. Save some chocolate chips to put on top of the granola bars.

Step 3

Pulse the oats and chocolate chips so they are slightly chopped and combined with the peanut butter mixture.

Step 4

Line a 9 inch bread pan with parchment paper.

Step 5

Transfer the granola bar mixture to the pan and press it down in an even layer.

Step 6

Add the chocolate chips on top and press them into the top.

Step 7

Chill for at least 1 hour, or pop in the freezer for about 20 minutes until they’re set.

Step 8

Pull the edges of the parchment paper up and place on a cutting board.

Step 9

Cut into 6 bars.

Step 10

Store in the fridge.

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