Keto cheesy meatballs with cauliflower slaw

These cheesy oven-baked meatballs with a crispy cauliflower slaw are the perfect keto dinner any day of the week. Delicious and easy to make! Call 'em cheeseburger balls.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 430°F (225°C)

Step 2

Mix all the ingredients for the meatballs (starting at the ground beef), except the cheddar cheese. Combine well.

Step 3

Grease a muffin tray with butter. Divide the meat equally and roll into balls, placing in muffin wells. Bake in the oven for 15 minutes.

Step 4

Remove meatballs from oven and top with cheddar slices. Bake for another 5 minutes.

Step 5

Chop the cauliflower into chunks, then slice thinly, preferably with a mandolin or a food processor. The thinner the better.

Step 6

In a large bowl, combine the rest of the ingredients for the cauliflower slaw. Add the cauliflower and mix well.

Step 7

***Tip*** This recipe makes three meatballs each for four people.