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2/3

3/3
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By tasteofhome.com
Cheddar, Corn & Potato Chowder
Instructions
Prep:15minCook:35min
Curry gives this just the right amount of zip without being overpowering. I especially like all the veggies in the recipe. My kids always loved it, even when they were young, and I always had to make a double or triple batch to make sure we had enough leftovers.—Becky Ruff, McGregor, Iowa
Updated at: Sun, 09 Mar 2025 17:05:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories356.4 kcal (18%)
Total Fat21.7 g (31%)
Carbs28.2 g (11%)
Sugars7 g (8%)
Protein14.3 g (29%)
Sodium1116.7 mg (56%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

¼ cupbutter
cubed

2celery ribs
chopped

2carrots
medium, sliced

1green pepper
medium, finely chopped

1onion
medium, chopped

¼ cupall-purpose flour

1 teaspooncurry powder

½ teaspoonsalt

¼ teaspoonpepper

1 cup2% milk

1 cartonchicken broth

1 poundpotatoes
medium, peeled and cubed

1 x 8.75 ouncescan whole kernel corn
drained

2 cupsshredded cheddar cheese

1 tablespoonfresh parsley
minced
Instructions
View on tasteofhome.com
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