Cheddar, Corn & Potato Chowder

Name: Cheddar, Corn & Potato Chowder
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1/4 cup butter, cubed; 2 celery ribs, chopped; 2 medium carrots, sliced; 1 medium green pepper, finely chopped; 1 medium onion, chopped; 1/4 cup all-purpose flour; 1 teaspoon curry powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup 2% milk; 1 carton (32 ounces) chicken broth; 1 pound potatoes (about 2 medium), peeled and cubed; 1 can (8-3/4 ounces) whole kernel corn, drained; 2 cups shredded cheddar cheese; 1 tablespoon minced fresh parsley

Instructions

Prep:15minCook:35min

Curry gives this just the right amount of zip without being overpowering. I especially like all the veggies in the recipe. My kids always loved it, even when they were young, and I always had to make a double or triple batch to make sure we had enough leftovers.—Becky Ruff, McGregor, Iowa

Updated at: Thu, 21 Nov 2024 19:41:34 GMT