Vegan Pumpkin Pasta

Name: Vegan Pumpkin Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 16 ounces pasta (454g), (fettuccine, linguine, etc.); 1 tablespoon olive oil; 1/2 medium onion (sweet, white, etc.), (diced); 3 garlic cloves, (minced); 1 tablespoon all-purpose flour; 1/2 cup vegetable broth (118ml), (low-sodium); 15 ounces pumpkin purée (425g), (canned); 1 cup plant-based milk (237ml), (full-fat); 3 tablespoons tomato sauce, (or 1 tbsp tomato paste); 1 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon dried rosemary; 1/2 teaspoon dried thyme; 1/4 teaspoon paprika; 1/4 teaspoon nutmeg; 1/4 teaspoon dried sage; 1/8 teaspoon cayenne (optional); 1/3 cup pasta water (79ml)

Instructions

Prep:5minCook:15min

Savory herbs meet warm fall flavors in this rich and creamy Vegan Pumpkin Pasta! It easily comes together in just 20 minutes with a few kitchen staples. This delicious comfort food will leave the whole family delightfully satisfied!

Updated at: Sat, 19 Apr 2025 00:43:56 GMT