By Hungry Blonde
Homemade Beefaroni – Easy and Delicious Weeknight Dinner
6 steps
Prep:10minCook:30min
Homemade Beefaroni is a nostalgic comfort food that kids and adults alike will love. You need only few simple ingredients and half an hour to get this easy weeknight dinner on the table.
Updated at: Thu, 21 Nov 2024 12:26:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories408.1 kcal (20%)
Total Fat14.3 g (20%)
Carbs50.9 g (20%)
Sugars6.6 g (7%)
Protein18.9 g (38%)
Sodium839.3 mg (42%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 pounddry elbow pasta
1 tablespoonolive oil
3shallots
diced
3cloves of garlic
minced
1 poundground beef
grass - fed
30 oztomato sauce
canned
2 tablespoonstomato paste
1 teaspoonsalt
¼ teaspoonblack pepper
¼ teaspoongarlic powder
¼ teaspoonpaprika
¼ teaspoonoregano
parmesan cheese
shredded, or grated, for topping, optional
fresh parsley
for topping, optional
Instructions
Step 1
Cook pasta as directed in salted water until al dente
Step 2
Heat a large pan/skillet to medium heat and add olive oil, shallot & garlic. Cook for 3-5 minutes, stirring frequently, until translucent
Step 3
Add ground beef to pan. Break up and cook until fully browned
Step 4
Stir in tomato sauce, tomato paste and all spices. Turn heat to low and let simmer for 15 minutes
Step 5
Add drained pasta to the pan and combine well
Step 6
Serve immediately topped with parmesan cheese and/or fresh parsley
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Notes
6 liked
0 disliked
Delicious
Easy
Kid-friendly
Go-to
Makes leftovers
