
By Hungry Blonde
Homemade Beefaroni – Easy and Delicious Weeknight Dinner
6 steps
Prep:10minCook:30min
Homemade Beefaroni is a nostalgic comfort food that kids and adults alike will love. You need only few simple ingredients and half an hour to get this easy weeknight dinner on the table.
Updated at: Thu, 27 Mar 2025 13:28:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories408.6 kcal (20%)
Total Fat14.3 g (20%)
Carbs50.9 g (20%)
Sugars6.6 g (7%)
Protein18.9 g (38%)
Sodium839.3 mg (42%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

1 pounddry elbow pasta

1 tablespoonolive oil

3shallots
diced

3cloves of garlic
minced

1 poundground beef
grass - fed

30 ozcanned tomato sauce

2 tablespoonstomato paste

1 teaspoonsalt

¼ teaspoonblack pepper

¼ teaspoongarlic powder

¼ teaspoonpaprika

¼ teaspoonoregano

parmesan cheese
shredded or grated, for topping, optional

fresh parsley
for topping, optional
Instructions
Step 1
Cook pasta as directed in salted water until al dente
Step 2
Heat a large pan/skillet to medium heat and add olive oil, shallot & garlic. Cook for 3-5 minutes, stirring frequently, until translucent
Step 3
Add ground beef to pan. Break up and cook until fully browned
Step 4
Stir in tomato sauce, tomato paste and all spices. Turn heat to low and let simmer for 15 minutes
Step 5
Add drained pasta to the pan and combine well
Step 6
Serve immediately topped with parmesan cheese and/or fresh parsley
View on Hungry Blonde
↑Support creators by visiting their site 😊
Notes
7 liked
1 disliked
Easy
Delicious
Kid-friendly
Go-to
Makes leftovers