20 minute Bolognese Sauce

Name: 20 minute Bolognese Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 pound ground beef; 28 ounces tomato sauce or purée; 2 tbsp tomato paste; 1 tbsp olive oil; 1/2 cup red wine or beef broth; 1 carrot, finely diced; 1 onion, finely diced; 2 cloves garlic, finely minced; 1 tbsp dried basil; 1/2 tbsp dried oregano; 1 tsp salt; 1 tsp pepper; 1 tsp sugar; 1/2 cup grated parmesan cheese; 16 ounces rigatoni

4 steps

Prep:5minCook:20min

A deliciously hearty meat sauce ready in just 20 minutes. Perfect for an easy weeknight dinner.

Updated at: Thu, 21 Sep 2023 01:23:47 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories597.6 kcal (30%)

Total Fat21.2 g (30%)

Carbs69.4 g (27%)

Sugars9.4 g (10%)

Protein28.2 g (56%)

Sodium566.3 mg (28%)

Fiber5.6 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 poundground beef

28 ouncestomato sauce

or purée

2 Tbsptomato paste

1 Tbspolive oil

½ cupred wine

1 Tbspdried basil

½ Tbspdried oregano

1 tspsalt

1 tsppepper

1 tspsugar

½ cupgrated parmesan cheese

16 ouncesrigatoni

Instructions

Step 1

Salt a large pot of water and bring it to a boil.

Step 2

Add the rigatoni and cook according to package directions. Drain when finished.

Step 3

In a large pan heat the oil over medium heat. Add the carrot and onion and cook 3-4 minutes, add the garlic and beef. Break up the meat with a spoon and cook until browned, about 5 minutes.

Step 4

Add the wine and cook 1 minute. Add in the seasoning, sugar, tomato paste, and tomato puree. Simmer 8-10 minutes. Stir in the parmesan cheese and serve over the rigatoni.

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