Banana Bread

It came out really nice and everyone loved it. I added half a cup of caramel sugar instead of the normal sugar, and it tastes amazing!!!

I put 2 eggs and 4 bananas.

used 4 med-large bannanas and was only slightly more than 1 1/4c mashed. I used 1/2c sugar cuz the bananas have plenty, and folded in some blueberries as the last step. Came out pretty moist and delicious because I usually don't like the end pieces of bannana bread but this one was pretty good with some soft butter spread on the slice. Its still a bit sweet for my taste so think next time I'll try adding some cocoa powder / semisweet choco chips.

Used 4 bananas, 2C flour, added cinnamon and nutmeg to recipe

I usually double the recipe, add an extra egg and a teaspoon of cinnamon. It's perfect 👌🏼

This recipe is delicious! I did 1/4 cup of white granulated sugar and 1/4 cup of brown sugar. I also added milk chocolate chips! I, personally, thought semi-sweet would be better, as the bread was very sweet with the milk chocolate. My kids and others loved it, though!! Great recipe!

I added 2 heaping tablespoons of cocoa powder chocolate chips and only a half cup of sugar. This is a great family treat. I make it often

Did half a cup of sugar and it came out perfectly!

So good.

4 large banana, 2 eggs, 1/2 cup butter, 2 cups flour, 1 1/4 baking soda, 1/4 salt, 11/4 vanilla extract, 1/2 cup sugar,

I made muffins with this recipe and did 1/2 cup of sugar like the person before me! It was amazing!

I used less sugar (1/2) cup and did muffins instead of bread. Temp 350 F, 15 mins. It turned out pretty good!

It reminded me of my Nana's banana bread. I even made a cream cheese filling for the one, and then the next time, I added in some blueberries, and it was delicious!

I added walnuts as well. Tuned out great!

Used half a cup of sugar, 3 small bananas and choc chips and it turned out amazing

Amazing, would add some more banana I added 3/4 cups of sugar felt like a bit too little for me but I have a bit of a sweet tooth

Easy, moist and delicious. I added a little more banana than it called for so it was super moist. I think I may try adding some spice to it next time, clove, cinnamon, nutmeg....

It was easy to make in one bowl. I added 1/2 cup chopped walnuts

Just right! ✨😋

I added cinnamon, nutmeg, and chocolate chips to mine and they turned out amazing! I also made them into little cupcakes instead of a typical bread loaf and baked them (at 350F) for about 18 minutes!!

The recipe calls for 2-3 bananas. Though on this app it only says 2, it’s always better with 3!! I also use an entire Tablespoon of vanilla and add chopped walnuts or chocolate chips. My favorite banana bread recipe.

Added cinnamon, cardamom powder and pecans. Used 1/2 cup brown sugar

AMAZING!!! The whole family enjoyed it. It was all gone in a few days. 😂

Dry and not enough banana

way too dry. tasted mostly of flour and less of bananas.

Baked for 75 min tented after 55

I followed the recipe but added freeze dried strawberries before baking and used 3 bananas instead of 2. It turned out great!! the strawberries added a bit more sweetness. I love it, and will make this time and time again!!❤️😋

Used approx 130g muscovado sugar and added 1 tsp cinnamon. Turned out nicely and not too sweet. Baked well using a glass IKEA tupperware.

I added Pecan nuts, and it came out really good.

Followed the recipe but I only used 0.5 cups sugar but added 100g of crushed Ritter Alpen Chocolate. Cooking time was 70 minutes at 180C.

3.5/5 currently. I think it could use a bit more banana. It's not a strong flavor. Despite other people saying it was too much sugar, it's a bit less sweet than I expected. Definitely not on the "cake" side of the banana bread spectrum. The edges cooked a lot faster than the inside/top, so the bottom and sides taste a bit burnt.

Used only 100g of sugar but added 60g of dark chocolate chips . Also add cinnamon, cloves and nutmeg. It was super simple and delicious.

A great basic banana bread recipe - light and fluffy.

This wasn’t a bad recipe by all means but the recipe that comes on the bag of bananas is a little better 😅

Not a bad base for a banana recipe to tweak to my liking. I went on the less sweet side. I also prefer a stronger banana taste, so next time I might do 3.5 bananas.

It's a pretty average banana bread recipe. Not the best but not the worst.

Delicious! My whole family loves it. I did 3/4 cup sugar.

This is by far the easiest and best banana bread recipe I've used!

I pureed the bananas and that might be why this recipe didn't turn out very well. I do think I'd rather try a different recipe in the future though that is a bit closer to a zucchini bread style of bread.

10 servings is a loaf

Really lovely. Not too sweet

Added a half cup of chocolate chips and a half cup of chopped walnuts. Delicious!

Added an extra banana (so 4 altogether) and it was perfect.

Made with my 4 year old son. We used 4 small bananas but otherwise followed the recipe exactly. The family all tried a slice and loved it! Definitely trying cinnamon next time.

Great flavor did not rise as high as my usual recipe. Used 1/2 white and 1/2 brown sugar. 3 large bananas.

Texture of bread is good. Next time I will use less sugar 😊

Doubled the recipe and added cinnamon as suggested. Delicious!

Made a double batch and Added 1 tsp cinnamon and 1/2 tsp pumpkin spice

Added cinnamon nutmeg cloves and walnuts. Tastes great

Turned out great. I used 1c flour with 1/2c cocoa powder and added chocolate chips to make chocolate banana bread.

La più facile è deliziosa banana bread *****

Baked in brownie pan, 25 minutes.

Very simple and tastes great

I always add 1/2 tsp nutmeg, 1 tsp ginger, and a tsp of allspice.

This is a great minimal mess banana bread recipe. I usually use 3 bananas or 2 if they're very large. The cooking time & taste will vary slightly depending on your bananas. I always add a 100g pack of dark chocolate chips (minus the ones I snack on whilst baking). I don't overly enjoy sweet cakes so I reduce the sugar to 100g. If you prefer a sweeter cake stick to 150g. Additional points - I really didn't like the bread with cinnamon it just made the cake taste of cinnamon and took over the banana flavour - I do also enjoy this with walnuts + choc chips

Simple. Tasty. Happy kids. Happy mom.

Delicious & simple! Not in the recipe but probably should skip raisins at top (still loving burnt raisins 😋)

+ 1/2 cup dark choc chips

Made into muffins... Sprayed pan and baked at 350 for 25 minutes

Added 1 tsp of cinnamon Taste rlly good and sweet, cinnamon gave it a very nice smell. Not too dry, very soft

Really good, but cinnamon is a must. I added 3/4 teaspoon to the batter and a sprinkling on top for 10 servings.

It was delicious! Super easy and moist!

Amazingly simple with extraordinary results. Could not resist suggested adaptations of cinnamon and chocolate chips. Delightful and now my go to Banana Bred recipe. Thank you for the recipe!

This turned out beautiful! I used two large bananas, but probably should have used one more. I added 1/2 cup of chocolate and peanut butter chips, baked on the middle rack. I never made banana bread before this and it came out delicious!

This was delicious, easy and a treat!

Wow wow wow delicious

I used a 9 x 5 in pan and 45 min cook time was perfect. Add a bit of margarine to a slice, and yummy!

Added cinnamon

So good! I used 4 bananas, 1/2 cup of white sugar, 1/4 cup of brown sugar, extra vanilla and a tad more butter as comments were stating the original recipe is a bit dry. Lastly, I mixed in walnuts and baked at 350° for 52 minutes. Perfection!!

Half white, half brown sugar

Cook 10-15 minutes less

For the temperature, 45 minutes is not enough time to bake the bread.Added a bit of cinnamon and coconut toppings on it with half a cup of sugar.A 10/10!!

350f 45-55 minutes

Cook at 350° for 45 min. for mini loaf. Makes 2 loaves.

Wow looks delicious can’t wait to try it, once it cools down! I also love that it’s all in 1 bowl!!! Less cleaning up XD

Delicious! I always add another banana, pecans, cinnamon and substitute sugar for 1/3 cup maple syrup. I also use half almond flour and half regular flour.

Amazing! Added cinnamon and doubles recipe!

Used half the sugar but omg the best banana bread I have ever had.

Added walnuts and chocolate chips

Used half a cup of raw sugar - sweet enough. Took out at around 40min mark, as my tin was larger

Bland, dry, at 53 minutes it was overcooked. Definitely needed more liquid.

This is my first post about this recipe, but I've made this over 6 times already! This is my go to recipe for banana bread. Everybody at home loves it!

It's definitely an easy recipe. I added cinnamon and walnuts to this batch.

Try to substitute a more healthy alternative to butter, add 1 cup chopped walnuts, use a lesser amount of brown sugar and add 1/4 teaspoon of nutmeg

Easy banana bread

I added a cup of walnuts and it turned out really good.

I had SO much fun making this with my son, and it's delicious! Will definitely be making this again!

4 bananas, 1 cup sugar, 1½ tsp vanilla extract, ½ cup nuts,

I used a little more banana than called for. It turned out wonderfully and very easy to make. However, I cooked mine in a metal pan for 55 minutes only...

Go to banana bread recipe. Experiment with adding spices, chocolate chips, nuts etc

This is my go-to banana bread recipe, perfect every time. I do tend to add some cinnamon and choc chips but that’s personal taste.

Only used 1/2 cup of sugar and it was perfect.

Used brown sugar, coconut flavor instead of vanilla.. absolutely amazing

Great as is—added a half cup of walnuts (1/4 inside, 1/4 on top). It was a hit!

Trimmed the sugar. In a double batch I did 1c sugar

Added some chopped pecans before the oven and used a square cake pan at 350 for 30 min rather than 55-60. Turned out great and simple and worth making again. Thank you

Added nuts and mini semi sweet chocolate chips, was super tasty

Only used 1/2 a cup of sugar and it was sweet enough for us.

We added a handful of chopped pecans.

Adding chocolate chips and walnuts to this makes it so much better! Everyone I give it to absolutely loves it! Couldn't recommend this recipe enough.

Someone said it tasted good

Little bit to sweet for me. Great with walnuts and pecans.

Preheat to 350 F

Amazing! I always end up doubling the recipe, using 1 cup of sugar and 1 cup of semi sweet chocolate chips. It never lasts long in my house, and is always the treat of choice for potlucks.

Freezes well, something I always have on hand.

Is baking in the oven right now.

Turned out lovely and fluffy

For cream cheese frosting. 8 oz pk of cream cheese, softened, 1/3 cup sugar. Orange zest. Mix with mixer. Spread on thin slices of date, banana or pumpkin bread.

Replace butter with same weight of oil, olive or veg.

1-2 cups chocolate chips, fold in after all other ingredients.

I used a flax seed egg instead of a regular egg and people liked it better that way

Turned out great! I added 1/4 cup of cocoa powder and about 1/3 cup of chocolate chips (didn't want to go too crazy since I was adding the cocoa). I baked for 47 mins (I used an 8.5" loaf pan) and then another 5 mins with foil tented over it.

Added semi sweet chocolate chips and only used the 1/2 cup sugar - delicious!

Good way to use up ripe Bananas. Did have the tent foil over to make sure instead cooked and outside didn't burn though.

I have a few 🍌 banana bread recipes and this one I had not tried yet, boy was I glad I did 🤗 I just added a few things for example I added 6 teaspoon of brown sugar and the rest of regular sugar until it made the required amount also added Cinnamon to the bottom of the pan before adding the mixture.. It was amazing..

Best banana bread I've ever had

Moist and delicious. I used 1/3 cup avocado oil in place of butter to cut down on saturated fat. Still tasted so good!

I loved the original recipe. First time I made it I added 2.5 large bananas, used 130g sugar and did the rest as per recipe. This time instead of baking it for so long I put it in a mini muffin tray and baked them for 15min. 1tbsp per mini muffin. I also got 5 doughnuts from the same batch in the silicone doughnut mould. I added chocolate chips this time, replaced regular butter with burnt butter(I had it already, needed to use it), soda with the recommended amount of baking powder(better rise for muffins), used 2.5 large bananas(needed to be used) and used half regular and half dark brown sugar.

I made this out of the blue; I've never baked or made anything apart from the usual eggs and x stuff. This picture was my first attempt at baking. According to my mom, my aunts and my grandmother, they love it. In fact, they love it so much they didn't bother leaving me a piece. I used 4 bananas instead and it kept it's moisture contents after. It was not too sweet, it was perfect.

Made this recipe and my husband said it was the best banana bread ever. This recipe is a keeper!

Have made it once. Turned out perfect.

A simple recipe that delivers exceptional flavor. The loaf is moist, sweet and melts in your mouth. I highly recommend this recipe to everyone!