Tea country pork curry

Name: Tea country pork curry
Prep time: 45 min
Cook time: 45 min
Total time: 1 h 30 min
Cuisine: Indian
Ingredients: 1 kg pork shoulder, cubed; 1 tsp chilli powder; 3 tsp crushed black pepper; 4 pieces of goroka; 8 cardamom pods, cracked; ¼ tsp fenugreek; 1 tsp roasted curry powder; 1 tsp salt; 1 stick of cinnamon, broken up; ghee; 1 sprig of curry leaves; 1 pandan leaf, roughly torn; 4 green chillies, chopped; 3 cm piece ginger, roughly chopped; 1 medium onion, sliced; 4 cloves of garlic, crushed; 1 litre water; 2 limes, juiced; 3 tbsp chilli flakes; 500 g atta flour; 50 g ghee; 3 green chillies, finely chopped; 1 small onion, finely chopped; 1 sprig curry leaves, finely chopped; 1 cup freshly grated coconut; 2 cups warm water; 1 tsp salt; 100 ml oil, to fry; 1 carrot, grated; 2 green chilli, finely chopped

Instructions

Prep:45minCook:45min

Peter Kuruvita prepares a firery pork curry in the stunning teafields of Sri Lanka. While this curry isn't for the faint hearted, the coconut laden pol rotti and carrot sambol accompaniments work to temper the spices and together they create a sublime dish.

Updated at: Thu, 21 Mar 2024 23:30:59 GMT