Kongnamul Muchim (Korean Bean Sprout Side Dish)

Name: Kongnamul Muchim (Korean Bean Sprout Side Dish)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Korean
Ingredients: ½ pound bean sprouts (either soybean or mung bean, rinsed and drained); 1 garlic clove (minced); ½ green onion (sliced); ½ teaspoon gochugaru (more to taste); ½ teaspoon sesame seeds (plus more for garnish); ½ teeaspoon fish sauce (optional, recommended); 1 teaspoon sesame oil; salt (to taste)

Instructions

Prep:5minCook:5min

Kongnamul muchim is a Korean bean sprout side dish that you may know from your local Korean restaurant. It is super refreshing and has the best flavor thanks to its combination of crisp bean sprouts, delicious sesame oil, and aromatics that make this side dish so flavorful and tasty!

Updated at: Sun, 03 Aug 2025 06:20:34 GMT